Hiya! I'm planning to bake Delia's classic Christmas Cake and also her pud. However, we're a tee total house and so I'm wondering if their is an alternative for the booze elements and what impact leaving out the alcohol will have. Can I still make them weeks ahead? Many thanks EB
Alcohol Free Christmas Cooking
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Italy is rightly famous for its regional food specialities. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.