Hi I'd like to scale up Delia's Hot Citrus pudding to serve 10 - 12. Do you recommend that I double the quantities of the ingredients? What temperature, and how long should I cook it for? Thanks
A larger Citrus Pudding
You are here
Have you seen...
Italy is rightly famous for its regional food specialities. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.