Tearing my hair out, please help me!! I need to make several Christmas cakes, all different sizes, and every recipe I look at gives different quantities! I'd like to use Delia's recipe, but the cake sizing chart doesn't go up to 12" square, which is one of the sizes I'm making. How do I scale up?? And - how can I make it easier for myself - what's the secret to the maths of scaling up recipes?? Thank you!!
A Larger Christmas Cake
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Italy is rightly famous for its regional food specialities. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.