Delia's recipe says use 8% fat fromage frais no where sells full fat anymore can I use something else as a substitute. It's for a lemon roulade recipe I have used many times and have always been able to get full fat fromage frais which is used with mascarpone Thank you
8% Fromage Frais in Delia's Recipes
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Italy is rightly famous for its regional food specialities. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.