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The roast beef of England

What better way to celebrate St George’s Day than with England’s national dish, roast beef and Yorkshire pud? It will please all the family and remind you how good beef can be.

Traditional gravy

Perfect Roast Potatoes

Which cuts of beef are best for roasting?

Roasted Roots with Herbs

Oven-roasted Carrots with Garlic and Coriander

Fried Cabbage with Bacon

Ingredients archive: Horseradish

Vegetables to go with roasts

Some very English desserts

The roasts with the most

Delia has some lipsmacking recipes for roast beef, so why not make roast beef a regular family treat?
Traditional Roast Sirloin of Beef
Roast Ribs of Traditional Beef with Horseradish, Creme Fraiche and Mustard Sauce
Pepper-crusted Fillet of Beef with Roasted Balsamic Onions and Thyme

Don't forget the Yorkshires!

Of course, roast beef wouldn’t be the same without Yorkshire pudding, not to mention luscious gravy.
Yorkshire Pudding
Traditional Gravy

How to get it right

If you’re even the slightest bit worried about turning out beef with the texture of leather and Yorkshires that give you that sinking feeling, take a look at Delia’s step-by-step instructions for roasting beef and making Yorkshire pudding.
How to roast beef
How to make Yorkshire pudding
How to make gravy
How to roast potatoes