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In celebration of sausages
`Sausages traditional and modern, all made with a high meat content plus proper spices and herbs and natural casings are now very easy to buy and...still quite a bargain,’ enthuses Delia. So celebrate one of our favourite foods by treating family and friends to some of Delia’s best banger recipes.
Buy Fiona Beckett's latest book, Sausage & Mash
Six of the best…
Sausages lend themselves particularly well to braising and slow-cooking. And we couldn’t link you to our favourite links without including Sausage Rolls and Toad in the Hole!
Succulent sausages
Mash, gravy and more...
It’s no good cooking succulent sausages if you accompany them with lumpy mash and watery gravy. Let Delia perfect your techniques.
Bangers of all descriptions
Read what Delia has to say about the great British sausage. From Cumberland to Lincolnshire and Newmarket there's a type for every taste.
