We know how much you love Delia's quick and easy dishes, so why not try these for size? Both use Greek yoghurt in desserts that will bring nothing but compliments from all who eat them.

A speedy trifle
Next time you want a quick trifle topping and don't have time to make a custard, simply combine a carton of fresh custard sauce with a small tub of Greek yoghurt, pile it on top of the trifle and sprinkle with toasted nuts.

Caribbean calypso
For another quick and wonderful dessert, mix a large tub of Greek yoghurt with 2 bananas, cut into little cubes, and put into 4 small glass dishes. Then sprinkle on enough dark brown soft sugar to cover the surfaces and simply chill until the sugar goes fudgy.