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What you should be cooking this month

Asparagus and Cheese Tart
Smoked Haddock with Crème Fraiche, Chive and Butter Sauce
Mustard-glazed lamb Cutlets
Gammon and Broad Beans with Spring Onion and Chive Sauce
New Potatoes with Bacon and Onion
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Halloumi and Feta Cheese
Chestnut
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6 Ways With Chickpeas
6 Ways with Lentils
A Flock of Lamb Recipes
A Stew by Any Other Name
A Root Subject: root vegetables to enjoy
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