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Delia's guide to pickles and preserves
If you want to give presents with a truly personal touch this Christmas, then pickles and preserves you have made yourself are guaranteed to be warmly received. And with Delia's recipes and guidance it's easier than you think. But don't forget to keep some for yourself!
Latest pickle
We've also got Delia's latest pickle, and treats to eat with it...
We're not mincing our words
At Christmas time, the quintessential preserve has to be mincemeat, which Delia uses in a range of sublime recipes from souffles to tarts and classic mince pies. Feast your eyes...
Buy the book
Delia's How to Cook Book Three has a chapter devoted to pickling and preserving. You can buy it through the website.
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