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Back to basics: casseroles
Slow cooking brings out the best in meat and chicken. All you need to know for successful stewing is what cut of meat to use, and the basic principles of casseroling. So follow Delia's advice and try some of her recipes for some winter winners.
Delia on casseroles
Traditional tastes
From oxtail braised in Guinness to Lancashire hotpot and Irish stew, this is where you'll find all those family favourites.
Winter warmers
Spicy stuff!
A curry is simply a casserole to which spices, and often chilli heat, has been added. Try some of Delia's specialities...
Follow the spice trail
A stew by any other name...
Casseroles and stews aren't peculiarly British. Why not try such foreign delights as ossobuco, goulash and ratatouille for a change?
Super stews
