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Treat yourself!
What's on at the football club?
No-meat meals in minutes
Got a courgette glut?
...And all the trimmings
No Christmas meal is complete without all the wonderful trimmings. Here are Delia's trusted suggestions for stuffings, sauces and vegetables to add the final touches to your turkey, goose or pheasant. We've also included some step-by-step techniques and background info on ingredients, so you can't possibly go wrong.
Stuffing the bird
If you like home-made stuffing, you simply must try these...
Sauce for the goose?
Sauces and relishes like these are essential elements in your Christmas dinner.
Traditional Bread Sauce
Traditional Gravy
Cumberland Sauce
Cranberry and Onion Confit
Cranberry Cumberland Sauce
Veg out...
...on these gorgeous vegetable side dishes. Make extra, as they'll all want seconds.
