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Welcome to our Coffee Break forum! Here you can chat to other members, not just about cooking, food and recipes, but anything that takes your fancy. Share your stories, culinary or otherwise. So. What’s on your mind today?

 
 
 

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spudda73

pork crackling

How to get the perfect pork crackling

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earring

Kilner jars

I'm starting the Christmas gift preserve making and have got hold of some Kilner-style jars. I was wondering if you had any tips for getting the rubber rings back onto the hot sterilised jars without disaster happening?

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jo plaistowe

allergies

my husband is allergic to carrots and peppers; as winter approaches, what could i try in a good bolognaise or chilli instead?

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heyj19

Webchat question

How long does Christmas cake keep for?

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rebecca

Family Meals

Im a mum of four and about to go back to work after being home with children for years. I like to prepare meals with fresh ingredients and we enjoy mainly traditional british dinners but i would like to be more adventurous and expand my families tastes.

What meals do you suggest that are quick and easy to prepare?

Thanks

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Lucienne Vranch

Lucienne Vranch

My scones never rise like my mum's used to. Is there a secret ingredient?

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kath64

cost

The price of everything is rocketing,I can no longer afford the best ingrediants.What do you suggest

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motwoosotdot

Help with Meringues

My 9 year old daughter loves meringues and we have tried to bake them with no success! My oven is very old (no fan) so should I increase the cooking time or the temperature, and are they better with or without a teaspoon of white vinegar?

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BoltonBex

Leftover roast beef

Do you have some top recipes for using up roast beef as I always struggle for inspiration?

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Viola V

Difference in flour

Hi,
My parents live in a place where they are not able to get self raising flour, is there a way to make your own or a rule on how to use normal flour instead?
Thanks
Vivi

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dazzybabe

Home grown?

Hi, you have a lovely garden seen on your TV shows. Do you grow your own veg and herbs?

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Mark Whittaker

crispy duck skin

Try as I might I find it almost impossible to get the skin on my duck breast crispy ...is there a knack ?

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Mary Baldwin

Nut allergy

I'm allergic to all nuts, but often see recipes that I fancy trying. What can I substitute for the nuts to add the texture whilst still being safe for me to eat.

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Anne Eames

Cookery for children

Can you suggest a simple but exciting recipe that children can follow to get them enthused about cooking?

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dennis lindsay

mr

I often use your cooking for one recipes is there any signs of a book along these lines in the near future

 
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