Can Anyone Help?
This is the place to ask other users for cookery advice, ingredient info and technique tips. You are very welcome to pass on your favourite recipes, but please bear in mind that, with over 1,200 recipes on the site, it might be worth seeing if Delia has something similar.
| Topics | Latest post | Replies | |
|---|---|---|---|
 | Pate | 31 Mar 2013 13:45 by Derbyshiregal | 0 |
| Savoy cabbage | 31 Mar 2013 13:23 by Anneline | 12 |
| oven temperature | 30 Mar 2013 16:56 by JAMES | 1 |
| Melting chocolate puds | 30 Mar 2013 15:50 by JAMES | 4 |
| doubling /trebling up | 30 Mar 2013 15:37 by LGB | 1 |
| Chocolate beer cake | 30 Mar 2013 15:32 by Hels Bells | 4 |
| Amaretti Biscuits Dessert | 30 Mar 2013 09:59 by Yummy | 2 |
| To freeze or not? | 29 Mar 2013 15:42 by Sporran | 3 |
| Reheating frozen cakes, etc | 29 Mar 2013 14:25 by hong | 4 |
| Scotch Eggs | 28 Mar 2013 18:09 by Tompeters | 9 |
| can i preprepare ricotta and spinach lasagne? | 28 Mar 2013 17:44 by sam from worthing | 2 |
| Shepherd's Pie with Cheese-crusted Leeks | 28 Mar 2013 14:58 by sam from worthing | 3 |
| Strange rise to cake | 28 Mar 2013 08:38 by LGB | 1 |
| Sponge cake Ingredient measurements using 20cms. sandwich tins | 27 Mar 2013 23:41 by Anne H | 3 |
| Help with "Baked Lamb with Potato, Garlic and Rosemary" | 27 Mar 2013 18:40 by Gravy Queen | 2 |
Start new topic
Return to Homepage
Have you looked at the Delia Online Cookery School
