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Welcome to our Coffee Break forum! Here you can chat to other members, not just about cooking, food and recipes, but anything that takes your fancy. Share your stories, culinary or otherwise. So. What’s on your mind today?

 
 
 

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KindredSpirit

Is there a culinary talent that evades you?

I know this is a ridiculous question to even think about....but is there one particular skill that evades you in the kitchen?

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Christine Quinn

Lemon Meringue weeping

How do I stop my lemon meringue 'weeping' after a couple of hours?

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Daisarella

What cake?

You have absolutely loads of recipes for cakes, but if you could include only one- which one would it be?

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KatyMalkin

Vegetarian

Can you suggest and easy-to-make vegetarian recipe for my husband to make?

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portlandbelle

Resting meat

How long should I rest my roast beef after cooking x

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Brigitte

Web Chat

Always wondered how is it, that when you make chocolate chip muffins or cookies and they are baked at such a high temperature in the oven, how the chocolate chips never melt?

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Rachel Williams

Stuffed squash

Please can you recommend a tasty vegetarian recipe for a baked, stuffed squash? I ate it in a restaurant and it was lovely, but I can't recreate the magic at home - yet!

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Susan Mackenzie

Inspiration needed!

We're having a Bonfire Night party and I'm looking for a warming, filling but impressive dish to feed guests. Chilli, baked potatoes and pumpkin soup are all a little ordinary. Any ideas?

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philiboy

Webchat Question

Delia, will you adopt me - I'm housetrained and support the Canaries, but most of all...I'm hungry all the time

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Kevin Laing

Meringues

Is it easier to make meringues using the Italian method or is it just a matter of individual preference

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boris3428

Delias chat -

I am interested to know how Delia became interested in cooking. Did her mother encourage her to help out in the kitchen when she was young? And if so, what is her favourite food memory?

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maggie777

Dessert Island

If you could chose one dessert to take with you to a Dessert Island..what would it be and why?

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Runnerduck

question for Delia

Help, one week my yorkshire puds are lovely the next as flat as pancakes, where am i going wrong? and is there a foolproof method to getting them right?

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Amez2012

Perfect 1st Birthday Cake

Hi! My daughter's first birthday is coming up, and I want to make an extra special birthday cake for her - do you have any suggestions?

Thanks!

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kathleen marsden

Pastry

How do I stop my pastry shrinking in the oven. It always comes away from the sides.

 
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