Ingredients


Haven't a clue what galangal is, or need to know what to use if you can't buy creme fraiche locally? We're sure our knowledgeable members will be able to point you in the right direction...

 
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user can moderate Pasteurised Cream
Author dcmbarton
08 Dec 2010 10:30
by JAMES
3
user can moderate SPROUTS
Author sam from worthing
07 Dec 2010 18:21
by Liz from Cumbria
3
user can moderate Grapes
Author JaneMR
06 Dec 2010 00:08
by JaneMR
4
user can moderate Kidney
Author sam from worthing
02 Dec 2010 19:39
by John S.
3
user can moderate Just curious
Author Nausea Bagwash
01 Dec 2010 14:22
by JaneMR
2
user can moderate Booze free Christmas cake
Author RustyLee
30 Nov 2010 17:41
by RustyLee
3
user can moderate Curry leaves
Author Val Dow
30 Nov 2010 10:26
by lemonsqueaky
15
user can moderate Sloes revisited
Author Nausea Bagwash
28 Nov 2010 20:37
by Lisbet
3
user can moderate Do you use frozen veg in your meals?
Author luluma
28 Nov 2010 20:05
by Nausea Bagwash
14
user can moderate Suet substitute for mincemeat?
Author farmerbob
25 Nov 2010 19:38
by Christine Moore
4
user can moderate A1 steak sauce
Author RachelF
25 Nov 2010 16:13
by RachelF
6
user can moderate Veal / Veau
Author cherrypicker
24 Nov 2010 10:52
by JAMES
16
user can moderate Dress Italian Sauces
Author Sharon
23 Nov 2010 19:39
by Sharon
8
user can moderate Delia's cheats chocolate trifle
Author Julie Sutton
22 Nov 2010 13:30
by Julie Sutton
0
user can moderate Christmas cake fruit
Author sunshine49
20 Nov 2010 21:37
by sunshine49
2
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