pastry fat

Haven't a clue what galangal is, or need to know what to use if you can't buy creme fraiche locally? We're sure our knowledgeable members will be able to point you in the right direction...

 
 
 

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Tompeters

Another vote for Trex

Another vote for Trex but it has zero water unlike butter which has 20% so you will have to add liquid. I use milk.

 
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