Welcome to our Coffee Break forum! Here you can chat to other members, not just about cooking, food and recipes, but anything that takes your fancy. Share your stories, culinary or otherwise. So. What’s on your mind today?
Many thanks for the Recipy Brendon
If you have a coeliac use besan/gram flour as substitute. I used it for Xmas gravy and no-one noticed the difference.
" ... You can mix up the people for each course ... "Cam't say I've ever 'mixed people' in any course, lol.Sorry!!!
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