Advice of the Souflee macaroni Cheese.

Welcome to our Coffee Break forum! Here you can chat to other members, not just about cooking, food, ingredients and recipes, but anything that takes your fancy. Share your stories, culinary or otherwise. So. What’s on your mind today?


Previous | Page :  1  2

Mac Cheese

"Glad your mac cheese turned out well James and that you enjoyed your evening.
I too have read 'The Thread'....a lovely book and I do like VH's books. Have you read 'The Island' & 'The Return' another two good books by V.H. xx"

Yes, Dolores I have read the other two and really enjoyed them, that was what prompted me to buy this one....can't wsit to read it now :0)

Noreen, Board Moderator

Souffled Macaroni Cheese

Well - having read all the threads on this post, it's given me a taste for this recipe, haven't made it for ages so it is now on the menu tonight!

sam from worthing

souffle macaroni cheese

i agree with James, this is a lovely dish and ever so light - i make this recipe once in a while, but i have an itching for it now too.

usually make my own macaroni cheese with little additions, like spring onions, or especially topped with tomatoes, or hidden chopped up frankfurters/crispy bacon chopped up.

i always make sure i have the ingredients in for a macaroni cheese - for emergencies.

Previous | Page :  1  2

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to



CMS solutions by