Welcome to our Coffee Break forum! Here you can chat to other members, not just about cooking, food and recipes, but anything that takes your fancy. Share your stories, culinary or otherwise. So. What’s on your mind today?
That's what we're having for dinner tonight too Expat. Love it!
One of my faves too. I like it with Quorn mince the best.x
Sorry but who does the 7 hour lamb recipe belong to ? Foodie references Rick Stein and then the BBC is mentioned.It would be helpful please when reproducing recipes to reference where it came fromThanks.
You are mixing up two different recipes, Groovy. Foodie was referring to a barbecued lamb dish by Rick Stein. The BBC lamb recipe referred to is a different and very slow-cooked dish from the BBC Food magazine. It was by Orlando Murrin. The lamb is cooked in the oven for 7 1/2 hours until the meat is dropping off the bone.
Aha. Thanks Jamps. I was reading the recipe Saffy had reproduced but it didnt say whose it was.
I didn't reference the recipe as I copied it from my Recipe folder on my computer and for personal use I did not bother with who's recipe it was. Thanks for clearing that one up though.
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