Ingredients


Haven't a clue what galangal is, or need to know what to use if you can't buy creme fraiche locally? We're sure our knowledgeable members will be able to point you in the right direction...

 
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user can moderate dark or light soft brown sugar????
Author ama_cook		05 Nov 2010 12:33
by Noreen, Message Board Moderator		4
user can moderate multi coloured Provençal cherries
Author lynn		04 Nov 2010 07:27
by lynn		0
user can moderate Jus-rol puff pastry rounds
Author cherrypicker		03 Nov 2010 22:29
by cherrypicker		14
user can moderate Black peas
Author Z		02 Nov 2010 08:37
by Yummy		1
user can moderate Nutmeg
Author sam from worthing		01 Nov 2010 13:41
by sam from worthing		4
user can moderate American recipes!
Author Patricia Templeton		01 Nov 2010 09:03
by .		11
user can moderate Oranges & Lemons
Author Mungbean		01 Nov 2010 02:42
by Nausea Bagwash		4
user can moderate Chicken Jambalaya but with pork?
Author Jooles		28 Oct 2010 13:20
by Jooles		2
user can moderate Replace orange & lemon in Christmas Pud
Author Suzi M		27 Oct 2010 17:25
by JamJar aka Chutney Queen		5
user can moderate Soya Beans
Author Juls2		27 Oct 2010 09:53
by Chutney		8
user can moderate tablespoons mint conversion needed
Author Jooles		25 Oct 2010 19:24
by Nausea Bagwash		5
user can moderate Measuring rice for Delia's jambalaya
Author Jooles		25 Oct 2010 13:03
by Jooles		4
user can moderate Pumpkin soup
Author nz-cookie		21 Oct 2010 10:52
by JAMES		6
user can moderate Flaky Pastry
Author stuckathome		19 Oct 2010 16:20
by Noreen, Message Board Moderator		10
user can moderate Angostura Bitters
Author sukisusan		17 Oct 2010 09:42
by Gerry		18
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