Ingredients


Haven't a clue what galangal is, or need to know what to use if you can't buy creme fraiche locally? We're sure our knowledgeable members will be able to point you in the right direction...

 
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user can moderate Do you use frozen veg in your meals?
Author luluma
28 Nov 2010 20:05
by Nausea Bagwash
14
user can moderate Suet substitute for mincemeat?
Author farmerbob
25 Nov 2010 19:38
by Christine Moore
4
user can moderate A1 steak sauce
Author RachelF
25 Nov 2010 16:13
by RachelF
6
user can moderate Veal / Veau
Author cherrypicker
24 Nov 2010 10:52
by JAMES
16
user can moderate Dress Italian Sauces
Author Sharon
23 Nov 2010 19:39
by Sharon
8
user can moderate Delia's cheats chocolate trifle
Author Julie Sutton
22 Nov 2010 13:30
by Julie Sutton
0
user can moderate Christmas cake fruit
Author sunshine49
20 Nov 2010 21:37
by sunshine49
2
user can moderate mock meat etc
Author RachelF
18 Nov 2010 17:25
by RachelF
0
user can moderate shortcrust without lard?
Author theresa
17 Nov 2010 10:55
by theresa
3
user can moderate Crystallized pineapple
Author JCswindon
15 Nov 2010 15:29
by Welshcookie
6
user can moderate sloe gin, jam and anything else!
Author fifixx
10 Nov 2010 23:53
by Welshcookie
4
user can moderate Home made mixed spice
Author AllyH
09 Nov 2010 15:31
by AllyH
6
user can moderate christmas cake
Author Fitchie
09 Nov 2010 14:38
by cherrypicker
2
user can moderate Pheasant
Author cherrypicker
09 Nov 2010 12:38
by cherrypicker
0
user can moderate Oatmeal
Author Queen of puds
07 Nov 2010 09:56
by sandra
1
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