Ingredients


Haven't a clue what galangal is, or need to know what to use if you can't buy creme fraiche locally? We're sure our knowledgeable members will be able to point you in the right direction...

 
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user can moderate replacement
Author glimfeather
04 Dec 2012 07:07
by Queen of Puds
2
user can moderate whole candied peel
Author Gertrude Roberts
02 Dec 2012 23:52
by Welshcookie
2
user can moderate Help !Spiced Beef Recipe
Author ka2carr
26 Nov 2012 23:59
by Welshcookie
8
user can moderate pastry fat
Author violet eyes
22 Nov 2012 21:49
by Tompeters
15
user can moderate Recipes for Diabetics
Author Hornseybelle
21 Nov 2012 21:27
by Kilmory
5
user can moderate Bengali hot and sour Kari sauce
Author Judejames
14 Nov 2012 06:49
by Gerry
1
user can moderate Vanilla extract
Author jeanette l l
23 Oct 2012 16:10
by Queen of Puds
4
user can moderate Well done Delia
Author Foodiecook
17 Oct 2012 17:26
by Expat Badger
1
user can moderate MaMade - BdF
Author Nausea Bagwash
16 Oct 2012 13:50
by Foodiecook
25
user can moderate Garlic: is there such a thing as too much?
Author Chazza
04 Oct 2012 15:01
by Chazza
23
user can moderate French caster sugar
Author tubs
28 Sep 2012 22:04
by Hoopoe
7
user can moderate Green beans
Author Chazza
18 Sep 2012 18:42
by Darkginger
11
user can moderate Egg Glaze Spray
Author Dottie May
12 Aug 2012 17:16
by RTLF
8
user can moderate turnips
Author Gerry
24 Jul 2012 15:50
by sam from worthing
10
user can moderate Corn Syrup
Author Kayb
19 Jul 2012 07:39
by Essex Girl
1
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