puff pastry

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auntyskitchen

puff pastry

Living in Cambodia with average temp mid 30's and high humidity. My puff pastry is proving difficult to make. The butter melts on the outside immediately its out of the fridge whilst the inside stays hard, making it greasy and difficult to roll. Once in the oven it does not rise well. Anyone any ideas?

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Gerry

Cambodian puff pastry

I was wondering whether you could rig something up: a tray containing ice cubes with a marble pastry board on top? Just an idea.

 
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