Whisked fatless sponge

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Tom G12

Whisked fatless sponge

I am planning to make a whisked fatless sponge with the recipe from Nicko's Kitchen on youtube but i don't know what size tin to use. The tin he has looks to be about 9 inches but i am not sure. If it isn't 9 inches what ingredients should i use for a tin of this size.

The ingredients are as follows:

1/3 cup (50g) cornflour
1/3 cup (50g) plain flour
1/3 cup (50g) self-raising flour
4 x eggs, at room temperature
2/3 cup (150g) caster sugar
pinch of salt

Thanks if you can help.


Whisked fatless sponge

Tom, I can't help personally, but suggest you re-post to "Can anyone help?" as you are more likely to get an answer.

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