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Please can anyone suggest a suitable pan for fudge making and other sugar based recipes. I have searched the internet but can't come up with a solution.
I use a stainless steel Prestige pan with a copper bottom. It's quite heavy and I think one of the criteria is that the pan should have a thick bottom to even distribute the heat and stop the sugar burning. It doesn't have to be extremely wide, but should be deep enough to contain the boiling bubbling sweet mixture without overflowing and burning everything in sight. Have fun!
Thanks that is very helpful
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