Oven function - Conventional Eco

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Annabel Thomas

Oven function - Conventional Eco

I am refitting my kitchen and would love a new pyrolytic double oven. I've found a de Dietrich product which fills the bill but instead of the 'conventional' function, it has 'conventional ECO', which the brochure states is for 'non heat sensitive foods, such as casseroles and stews etc.'

Will my trusted recipes which work well in my conventional oven work in with these new energy-saving systems. How about large fruit cakes cooked for hours at 140C for instance?

 
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