We know many of you are keen on gardening, so here's your latest plot: dug over, weed free and ready to sow the seeds of new ideas...
I read an article in last Saturday's Telegraph about kai lan which is a Chinese brocolli/kale type vegetable and tastes, according to the author, like a cross between brocolli and asparagus. Has anyone here grown it or tasted it?Kilmory
we tried this last year but it didn't crop very well in our garden but what little we got was fine and we enjoyed it. Not bothering this year though going to give more space to flower sprouts which crop really well and we love the taste. It has stood up right through this long cold winter the last pickings this weekend with a roast duck. foxy x
i've not grown it but have certainly eaten it a fair few times at dim sum restaurants!it's nice, as green veg goes - quite like brocolli i guess
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