Pizza Dough

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Nana Serwaah

Pizza Dough

Why was my pizza crust hard and crunchy like pastry after cooking instead of being springy and chewy?

Lindsey, Food Editor

For Nana Serwaah

Hello Nana,

I’m not too sure where you are going wrong. Perhaps the dough is too dry or it was baked at too low a temperature or it was over baked?

Best wishes


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