Delias Shallow fried fish

Delia and Lindsey are developing and testing recipes, and will be available to answer recipe queries you have relating to the content of Deliaonline. We're also here to listen to your cookery comments, share your ideas and try to help you in any way we can. Why not ask your question now?

 
 
 

Page :  1
avatar
sam from worthing

Delias Shallow fried fish

on the cookery school.

has had me drooling.

I am wondering if it is ok to make the batter ahead of time, and maybe keep in the fridge? or covered on the counter top?

Or should it really be made just before cooking?

Thanks xx

avatar
Lindsey, Food Editor

Shallow fried fish

Hello Sam,

It really is best made just before but it is very quickly done. You could have the flour, baking powder and seasoning all ready in a bowl and just add the water.

Best wishes

Lindsey

 
Page :  1

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com

 

 




NetObserver
CMS solutions by REDtechnology.com