Lemon Drizzle cake with poppy seeds

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Lemon Drizzle cake with poppy seeds

I made this today and it did not rise. I used a Halogen oven and it cooked it well but it just didn't rise. Tasted delicious but what have I done wrong?

Lindsey, Food Editor

For Anna

Hello Anna,

I haven’t used a halogen oven myself but I have been told that you need to reduce the temperature by 20 degrees.

How high is the sponge because it could be that it has actually risen, as it is supposed to?

Kind regards


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