Crosses on buns

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JonS

Crosses on buns

The Hot Cross Bun recipe (http://www.deliaonline.com/recipes/cuisine/european/english/hot-cross-buns.html) shows a picture of saidd buns with nice white crosses on.

The text says 'make a deep cross on each one with a sharp knife' and then they are left to rise and bake. After that 'melt the sugar and 2 tablespoons of water for the glaze over a gentle heat and brush the buns with it as soon as they come out of the oven, to make them nice and sticky'.

So what about the white crosses?

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Lindsey, Food Editor

Crosses on the buns

Hello JonS,

Thank you for your post.

It’s because the published Cookery Course version of the recipe had a note at the bottom of the recipe about crosses. I will ask for it to be added.

Happy Easter


Lindsey

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Noreen, Board Moderator

Crosses on buns

The information is in the intro of the recipe online, but I have also added it to the bottom of the method.

http://www.deliaonline.com/recipes/cuisine/european/english/hot-cross-buns.html

 
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