Delia's Cakes

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Enthusiast

Delia's Cakes

I have been making the Cakes from Delia's book and eating them within a day or two. Has anyone tried freezing the sponge cakes and are they just as tasty as eating them freshly made?

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Lindsey, Food Editor

Delia's Cakes

Hello Enthusiast,

Most of the cakes can be frozen. We made this video technique as part of the cookery school if you want to take a look.

http://www.deliaonline.com/deliaonline-cookery-school/term1.html?cs_storing#cs_storing

Best wishes

Lindsey

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Enthusiast

Freezing

Thank you Lindsey for your reply. I have tried to watch/listen to the video but, despite joining and registering for Vimeo I could not get any sound? The video looks very imformative and I would like to hear what you have to say. Can you help? Thank you in advance. Enthusiast

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Lindsey, Food Editor

For Enthusiast

Hello again,

I’m on a train at the moment and they block the streaming but basically Delia explains that sponge cakes are best frozen on the day they are made without the filling or decoration but if you have leftovers or want to make a cake for yourself you can fill it and freeze the leftovers in portions.

Best wishes

Lindsey

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Enthusiast

Freezing

Thank you, Lindsey. You have confirmed my thoughts on freezing the sponge cakes. Your reply has been most helpful. Enthusiast

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Lindsey, Food Editor

For Enthusiast

Hello again Enthusiast,

If you want to have a look at the video this link should work.

http://www.deliaonline.com/deliaonline-cookery-school/term1.html?cs_storing#cs_storing

Best wishes

Lindsey

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Enthusiast

Video

Just watched the video on my iPad. Great, thank you.
Enthusiast

 
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