Cooking guinea fowl

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Sharononline

Cooking guinea fowl

I do not have much success cooking guinea fowl - it usually ends up tough and does not fall off the bone.
Has anyone tried slow roasting - not casseroling and if so how did it work.
I have just bought 2 and we have friends coming next weekend so no time to try.

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Lindsey, Food Editor

Cooking Guinea Fowl

Hello Sharononline,

This one is very good…

http://www.deliaonline.com/recipes/cuisine/european/english/guinea-fowl-baked-with-thirty-cloves-of-garlic.html

Best wishes

Lindsey

 
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