Chicken basque

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Alcol

Chicken basque

Can chicken basque be made in advance?

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Lindsey, Food Editor

Chicken Basque

Hello Alcol,

I haven’t tried making and reheating this.

When I make this and want to get ahead I make it up to the point – just before you add the stock. I refrigerate it once it is all cold and later on that day or the next I put it back o the top heat add the stock, wine and seasoning and carry on from there as per the recipe.

I hope that helps.

Best wishes

Lindsey

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Alcol

Chicken basque

That makes sense, thanks a lot, All

 
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