Making ginger cake

Delia and Lindsey are developing and testing recipes, and will be available to answer recipe queries you have relating to the content of Deliaonline. We're also here to listen to your cookery comments, share your ideas and try to help you in any way we can. Why not ask your question now?


Page :  1
Country Baker

Making ginger cake

When making a ginger cake I find that there are always some pockets of flour left in the mixture. I make sure to cool the melted mixture before incorporating into the sieved flour but don't want to over mix it. Any tips on overcoming this. Thanks.

Lindsey, Food Editor

For Country Baker

Hello Country Bake,

I think you just need to be a little more vigorous when you beat the syrup mixture into the dry ingredients.

Best wishes


Page :  1

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to



CMS solutions by