Pigs Cheeks

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JON

Pigs Cheeks

Hi, how do i prepare pigs cheeks before i cook them ? Do they have any membrane or sinews need trimming off (like kidneys)

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Lindsey, Food Editor

For Jon

Hello Jon,

Usually the butcher will prepare this, often into into thick slices. If you were preparing a whole one for yourself I would, as you say, trim away any large bits of membrane or sinew on the surface.

Best wishes

Lindsey

 
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