Lactose Intolerant

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kah22

Lactose Intolerant

When making pastry for someone who is lactose intolerant, as in say Delia's traditional apple pie. Is it best to stick with 100 percent block margarine or would a 50 percent lard and margarine, or some other combination produce a better pastry.

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Lindsey, Food Editor

For kah22

Hello kah22,

You can use either but I would do a combination of lactose free margarine and lard.

Best wishes

Lindsey

 
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