Scallops and Vermouth

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romaine ahern

Scallops and Vermouth

Hi Lindsey,
Love the sound of Delia's recipe for scallops in vermouth, two queries please. Have a lovely pack of frozen scallops without rows and no vermouth. Can the recipe be successfully adapted to use frozen scallops and dry white wine? Although not ideal I guess compromise sometimes works?

Thank you

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Queen of Puds

Scallops & vermouth

I often use frozen scallops, thaw them first. And have also used white wine. Still taste fab, one of my favourites ....

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Lindsey, Food Editor

Scallops in the Shell

Hello romaine ahern,

I agree with QoP, this is a lovely recipe. Just increase the quantity of scallops to make up for the missing rows and perhaps add a bay leaf and some peppercorns to the wine to add a little bit of flavour.

This recipe has a lot of sauce, which is exactly how it’s supposed to be so have some nice bread to serve with it.

Best wishes

Lindsey

 
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