Which herbs?

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emrys

Which herbs?

I am trying to improve my mutton back stew which I make ( 20 chops -8 servings) in a 6
litre slow cooker. At the moment my stock is made up of 900ml of water
which contains 4 oxo lamb cubes and 5 tbsp of aah Bisto Onion Gravy
Granules. I also use five bay leaves, a splattering of dried parsley, 3
heaped tbsp pearl barley and 3 heaped tbsp split lentils. It is a really
good stew at the moment but I have just realised, through experience, that a
few sprigs of thyme, which I have not yet used in the stew, will no doubt improve its taste and if you agree with
that can you suggest any other herbs which are 'musts' for my recipe and the amounts?

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Lindsey, Food Editor

For Emrys

Hello Emrys,

I would use a few sprigs of rosemary as it works so well with lamb.

Best wishes

Lindsey

avatar
emrys

Which herbs?

Thanks a lot Lindsay.

 
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