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sandi gifford


Please can you tell me if I can freeze the roasted vegetable lasagne and if so at what stage. Thank you

Lindsey, Food Editor


Hello sandie,

I haven’t tested freezing it. I would be concerned that the vegetables will become too wet and loose their textures. I do freeze ratatouille at home to use as a pasta sauce and it changes texture in the freezer.

It will be good for 3 days in the fridge once made if that helps.

You could ask on the can anybody help forum as there are lots of members who have plenty of experience freezing Delia's recipes and they may have tried it.

Best wishes


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