Potato Soufflé

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Pavel

Potato Soufflé

Dear Delia!
Thank you very much for the Delia Online Cookery School project! Video lessons are fabulous and perfect to follow! The recent one told about souffles, Potato, Cheese and Spring Onion Souffle in particular, and led me to an idea to use something else but potato there.

Lindsey, I would appreciate your opinion on possible usage of chicken liver in this recipe instead of potato, leaving the other ingredients completely the same.

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Lindsey, Food Editor

Potato Souffle

Hello Pavel,

Thank you for the appreciative feedback.

As much as I like chicken livers I don’t think you could replace any of the ingredients in this recipe with them. You can substitute like for like. Cheese for cheese, sweet potato for potato or leeks for spring onions etc. However I do think salad of leaves with cooked shallots and fried chicken livers would make a tasty accompaniment if you’re in the mood for chicken livers.

Best wishes

Lindsey

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Pavel

Potato Soufflé

Hello Lindsey!
Thank you for your prompt reply and for the details regarding this recipe and the new one! I just like chicken livers and thought that it would be nice to see in a souffl&"233;…
By the way, I wonder if squash can substitute for potato there.
My Best!
Pavel

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Lindsey, Food Editor

Potato Souffle

Hello again,

You could try squash but it may be a little wet.

Best wishes

Lindsey

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Pavel

Potato Soufflé

Hello Lindsey!
Thank you, I thought the same way... Squash may prevent the souffl&"233; from rising.
It is better following the recipe with the original ingredients.
My Best!
Pavel

 
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