Light Glace Christmas cake

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Light Glace Christmas cake

I have just made Delia's Light Glace Cake as an alternative to the usual tradional one, it looks and smells absolutely gorgeous. However I am a little concerned it will stay fresh until Christmas as it has so little alcohol in it, just 3 tablespoons of brandy to soak the fruits. Can any one please tell if they have used this recipe and how well it stayed fresh until Christmas?
Many thanks

Lindsey, Food Editor

For Jafa

Hello Jafa,

It does keep quite well but your right that’s really for several weeks not months. Are you able to freeze it, as I do know it will freeze beautifully.

Best wishes


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