Tin size for chocolate soufflé cake with Armagnac prunes

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Tin size for chocolate soufflé cake with Armagnac prunes

I am making the chocolate souffle cake with Armagnac prunes for the first time.
It calls for a 20cm loose based tin, but doesn't' say how deep.
I have a 20 cm tin with loose base that is about 4 cm deep and I have a springform tin that is a bit deeper. Which one should I use?

from the quantities it looks as though the 4 cm one might not be deep enough.

Lindsey, Food Editor

Chocolate Souffle Cake

Hello Milly,

That’s right, you need a 20cm cake tin, usually about 8cm deep.

Best wishes


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