Starter suggestion

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Starter suggestion

Dear Lindsey,
what would you suggest as perfect dish to start with, when I serve Braised Beef Goulash with Smoked Pimenton as a main and Passion Fruit Crème Brulee as a desert?
Looking forward to your comments.
Best regards

Lindsey, Food Editor

Starter Suggestion

Hello Sylwia,

Hungarian main with a touch of Spain and a French finally.

Considering this menu travels across Europe, has a gutsy rich meat main and a sharp creamy dessert I would choose a starter that is inspired by another European state, but one that is not too heavy.

One of the following perhaps…..

Best wishes




Do the figs...they are in season at the mo, fat,sodium free and sooo delicious and looks great on the plate.

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