Apricot and hazelnut meringue cake

Delia and Lindsey are developing and testing recipes, and will be available to answer recipe queries you have relating to the content of Deliaonline. We're also here to listen to your cookery comments, share your ideas and try to help you in any way we can. Why not ask your question now?


Page :  1
Patricia Minns

Apricot and hazelnut meringue cake

Not a new topic really but a comment on the Apricot and meringue cake recipe.... to help unthinking members like me please say in the cooking pan details 'a loose-bottomed' sponge tin. Lovely recipe even with the difficulty of removing it from the tin!

Lindsey, Food Editor

Apricot and Hazelnut Meringue Cake

Hello Patricia,

Thank you for your feedback, I will see what we can do.


For anyone who wants to take a look at the tins that Delia uses for all the cakes in her book please take a look at the video technique ‘Choosing the right Cake Tins and Liners’.

Best wishes


Page :  1

Return to Homepage
Visit the Delia Online Cookery School



CMS solutions by REDtechnology.com