Fresh pasta in lasagne

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Kelly Morgan

Fresh pasta in lasagne

I'm planning to make Delia's lasagne al forno recipe this weekend. Would it be OK to use fresh pasta instead of the dried no-cook sheets? Would I need to adjust the cooking time?
I have been diagnosed with IBS and the advice from the NHS is that fresh pasta is easier to digest than dried. But this is my favourite lasagne recipe, so I would ideally like to tweak it rather than try something else :-)
Many thanks!

Lindsey, Food Editor

Fresh Pasta in Lasagne

Hello Kelly,

I have made this recipe using fresh pasta sheets and it was very good. Just layer then up as you do the dry sheets, without any pre-cooking.

Best wishes


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