strawberries and cream gateau

Delia and Lindsey are developing and testing recipes, and will be available to answer recipe queries you have relating to the content of Deliaonline. We're also here to listen to your cookery comments, share your ideas and try to help you in any way we can. Why not ask your question now?


Page :  1

strawberries and cream gateau

i have had great success making delia's black forest gateau from one of her very old recipe books (similar recipe to return to the black forest). i was wondering what the cocoa could be substituded for to make the sponge plain for a strawberry gateau? perhaps plain/self raising flour? i am unsure of what quantities to use, or indeed if this would work at all. any help would be appreciated!

Lindsey, Food Editor

Strawberries and Cream Gateau

Hello blackforest,

I guess you could have a go with white chocolate powder but I haven’t tried it myself.

However this recipe has been tested and was very much enjoyed by all of our tasters.

Best wishes


Page :  1

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to



CMS solutions by