Ingrediants and cooking time

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Corrina Emms

Ingrediants and cooking time

I am going to make a 14/15 inch round fruit cake, for a wedding. How do I go about scaling up the ingredients and how long will the cooking time be?

Lindsey, Food Editor

Ingredients and cooking time

Hello Corrina,

As I have just responded to sree22….. I haven’t tested cakes of this size so I would be guessing but I think I do know someone who has so I will see what I can find out and will come back to you.

In the meantime we do have this page, which shows how to scale up to 11 inches

Also as I said before if any members have the answer to this please let us know.

Many thanks


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