Haven't a clue what galangal is, or need to know what to use if you can't buy creme fraiche locally? We're sure our knowledgeable members will be able to point you in the right direction...
Just doing Delia stuffed chicken breasts with marsala and realise I haven't got any marsala. What can I use instead?Any ideas
Sweet sherry or Port would be just as good .
Or Madeira.Kilmory
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