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I need to make two rich fruit cakes for a wedding. The tins I have are 8" and 6". Delia's conversion tablegives quantities for 7" and 5" tins. Would it make any difference if I used larger tins?
Only that the cakes will be slightly shallower if you use a larger tin.
Thanks for your reply. Will take a chance with the tins I have.
The ingredients for an 8 inch square tin are 3rd down on the list given on the cake scaling page.I'd scale up the ingredients for the 6 inch square tin to avoid a shallow cake. Scaling is approx 1.5 times 5 inch recipe.
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